Executive Chef & Culinary Artist
Chef Felicitas Then brings over 15 years of culinary excellence and innovation to every dish. With a passion for blending traditional techniques with modern gastronomy, Chef Then creates unforgettable dining experiences that celebrate the finest ingredients and bold flavors.
Trained in classical French cuisine and influenced by global culinary traditions, Chef Then has earned recognition for creating dishes that are both visually stunning and deeply satisfying.
Contemporary interpretations of classic European dishes with innovative twists.
Seasonal menus featuring locally sourced, organic ingredients at their peak.
Masterful combinations of international flavors and cooking techniques.
Bespoke culinary experiences tailored to your special occasions.
"Cooking is not just about following recipes—it's about understanding ingredients, respecting their origins, and transforming them with care and creativity. Every plate that leaves my kitchen tells a story and creates a memory."
For private events, culinary consultations, or inquiries:
chef@felicitasthen.com